Our labels
The estate's wines
The Tenuta da Filicaja, in the province of Florence, was founded in 1452 by Ser Giovanni da Filicaja. In recent years we have extended our production across Italy, into the country's finest appellations, convinced of the importance of diversity in winemaking.
Tuscany
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- Grape varietySangiovese, Canaiolo
- Alcohol12.5% vol.
- Bottle size0.75 l
- Serving temperature18°C
Enveloping notes of ripe red fruit, cherry and blackcurrant; medium-bodied, softened by the Canaiolo. Pairs well with pasta and other first courses, grilled white and red meat, and braised dishes.
- 90/99 Luca Maroni
- 92/100 Luca Gardini
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- Grape varietySangiovese, Canaiolo
- Alcohol12.5% vol.
- Bottle size0.75 l
- Serving temperature16-17°C
Solid structure and well-defined complexity: temperature-controlled fermentation in stainless steel and one year of ageing in French oak barriques. Notes of rose jam, forest berries and liquorice, with soft tannins and good acidity. Excellent with red meat, braised dishes and ragù.
- 93/99 Luca Maroni
- 92/100 Luca Gardini
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- Grape varietySangiovese Grosso
- Alcohol14.5% vol.
- Bottle size0.75 l
- Serving temperature18-20°C
A fresh, clean and satisfying style, with a short spell in cask. Aromas of sour cherry, pink peppercorn, rose and violet; light tannins. Pairs well with first courses, truffle, game and red meat.
- 93/99 Luca Maroni
- 92/100 Luca Gardini
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- Grape varietySangiovese
- Alcohol14% vol.
- Bottle size0.75 l
- Serving temperature18-20°C
Temperature-controlled fermentation in stainless steel and extended maceration on the skins, followed by long ageing in Slavonian oak casks. Notes of cherry and forest berries; a structured, elegant wine with good ageing potential. Ideal with game.
- 90/99 Luca Maroni
- 92/100 Luca Gardini
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- Grape varietyCabernet Franc, Cabernet Sauvignon
- Alcohol13.5% vol.
- Bottle size0.75 l
- Serving temperature16-18°C
Fermented in stainless steel and aged for seven months in concrete, preserving freshness and aromatic clarity without the influence of wood. Notes of forest berries, herbs and mint; balanced and medium-bodied. Excellent with aged cheeses, game, roasts and red meat.
- 93/99 Luca Maroni
- 93/100 Luca Gardini
Piedmont, Veneto & Umbria
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- Grape varietyNebbiolo 100%
- Alcohol14% vol.
- Bottle size0.75 l
- Serving temperature18-20°C
Fermentation and maceration for 14–16 days at controlled temperature, followed by a long 38-month ageing in cask. Notes of leather, red fruit and violet; a full, harmonious and complex wine with silky tannins and excellent ageing potential. Best paired with game dishes.
- 90/99 Luca Maroni
- 93/100 Luca Gardini
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- Grape varietyCorvina, Corvinone, Croatina, Rondinella
- Alcohol15% vol.
- Bottle size0.75 l
- Serving temperature18-20°C
Aged in Slavonian oak casks. Notes of red fruit and spice; a full, balanced style with noticeable tannins and good ageing potential. A perfect match for roasts.
- 93/99 Luca Maroni
- 92/100 Luca Gardini
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- Grape varietySagrantino 100%
- Alcohol15% vol.
- Bottle size0.75 l
- Serving temperature18-20°C
A structured, powerful profile with pronounced tannins; aged in stainless steel and French oak barriques. Notes of red fruit and vanilla. Pairs with aged cheeses, first courses and game.
- 95/99 Luca Maroni
- 92/100 Luca Gardini
Abruzzo & Apulia
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- Grape varietyMontepulciano 100%
- Alcohol13.5% vol.
- Bottle size0.75 l
- Serving temperature16-18°C
Temperature-controlled fermentation in stainless steel and three months' ageing in wooden casks. Robust body, with notes of ripe and jammy red fruit, liquorice and vanilla. Excellent with chocolate, red meat and aged cheeses.
- 95/99 Luca Maroni
- 91/100 Luca Gardini
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- Grape varietyPrimitivo 100%
- Alcohol14.5% vol.
- Bottle size0.75 l
- Serving temperature18-20°C
Aged in American and French oak barriques. An intense, fruity profile, soft on the palate, with notes of leather, amarena cherry, plum and tobacco. Try it with aged cheeses, cured meats and grilled red meat.
- 94/99 Luca Maroni
- 92/100 Luca Gardini
“A Primitivo of real intensity: on the nose, blackberry jam, herbal hints of pepper leaf and a close of liquorice. Savoury, saline tannins on the palate, with tension and persistence. A long finish, with the liquorice notes returning.”
Luca Gardini — BWW 2022 - Best Italy Wine Critic of the World